Rosa Salva Pastry Shop: the sweet art of Venice

For over one hundred and fifty years, Rosa Salva Pastry Shop has preserved the Venetian art of confectionery. In our workshops, the scent of freshly baked shortcrust pastry, the softness of velvety creams, and the golden crispness of puff pastry give life to desserts that tell the story of the city through timeless flavors and traditions.

This is how excellent éclairs, rum babas, fruit tarts, finely decorated cakes, and imaginative creations are born, all made with classic bases: light sponge cake, fragrant puff pastry, and crumbly shortcrust, crafted with the same care as always.

Sweet emotions and flavors of Venice

Alongside fine pastries, the flavors of Venice come alive: zaleti to be enjoyed with vin santo, velvety zabajone with baicoli, creamy tiramisu, and Carnival fritters that smell of celebration. Every dessert is a piece of history, a bite of the lagoon.

For weddings, anniversaries, or memorable gatherings, our custom cakes make every moment unforgettable, with the passion that has always defined Rosa Salva.